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Raw meat grosses me out, but I have to cook! How about you?
I’m turned off by raw meat. I can tolerate seeing raw steak, but I prefer ground beef, because it doesn’t really look like “flesh”. I feel ill if I see it bleeding, but I manage.
Raw fish doesn’t bother me, as long as it’s cleaned (i.e. salmon steaks or tilapia fillets in a supermarket’s meat department). I could never “gut” a fish, tho; I almost get sick just seeing it on TV!
What I can’t seem to get over is my disgust at raw POULTRY. If I see a whole raw turkey with skin, I can’t stand it! I don’t even like skinless boneless chicken breasts, since I still have to TOUCH them. I’m grateful I don’t have to remove the skin & bones (I don’t think I could!), but I still don’t like touching the meat. It feels so bad that I’m considering wearing gloves. I also don’t like how it LOOKS.
Am I alone in feeling this way? I don’t WANT to, but I wonder if it’s too late? I think the prob is that as a child, I wasn’t exposed enough to this stuff, so I never got over the “gross factor”.
Well, how many times have you tried? I think if you really want and need to get used to preparing it (like if you have a family you need to cook for, etc….) you should “just do it.” Set a specific goal to make yourself prepare chicken breasts, say, 3 more times….. and see if it gets any easier. Maybe finding some recipes you really think sound good would motivate you as well.
Also, be sure to rinse it really well under cold running water – that might help your brain feel that it’s more “clean.”
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